FOH Manager

Job Description

Front of House Manager – $58K-$68K Base + 10k bonus

Upscale Casual Concept – Wichita, KS

A high-volume, upscale casual restaurant known for its scratch kitchen menu, full bar program, and guest-first culture is hiring a Front of House Manager for its Wichita location. This is a hospitality-driven leadership role for someone who thrives on the floor, knows how to run a strong shift, and takes real ownership of the guest experience.

What You Bring

• 2+ years of full-service restaurant management experience

• Genuine, expert-level hospitality instincts and a guest-first mindset

• Strong communication and organizational skills

What You’ll Own

• Lead and engage with team members and guests on the floor

• Maintain a strong presence across the dining room, bar, and front door to ensure guests are well taken care of and service standards are consistently executed

• Oversee training and development of the hourly front-of-house team

• Build and manage the front-of-house schedule

• Interview, hire, and develop front-of-house staff to maintain full staffing

• Manage bar inventory and ordering

• Conduct bi-weekly inventory of wine, liquor, and beer with the team

• Partner closely with the General Manager to keep operations running smoothly

Knowledge Areas

• Guest relations and hospitality standards

• Safety and security procedures

• Beverage programs and rollout features

• Purchasing and administrative tasks

• POS systems

• Menu, wine, beer, and liquor knowledge

• Cash handling

Compensation & Perks

• Base salary $58,000-$68,000, based on experience

• Bonus paid every 4 weeks, based on restaurant profitability – recent average payout for this role has run about $9,500 annually

• 401(k) with company match

• Medical, dental, vision, and life insurance

• Paid time off

• Closed Thanksgiving and Christmas Day, with an early closure on Christmas Eve